If you are searching for high quality meat shrink wrapping solutions, Kempner UK has the answer. With over 40 years of experience, the team at Kempner provides a full shrinkwrap solution for a wide range of meat products.
Kempner's packaging machinery for meat consists of three core machine categories: shrink wrap machinery, flow wrap machines and pouch filling machinery. All machinery can be customised to suit space requirements and output rates, ensuring the right meat shrink wrapping solution is available for businesses of all sizes.
The shrink wrapping equipment can handle sausages, patties, meat cuts and whole joints. When shrink wrapping meat products, it is important for the packaging to accommodate different proportions. Correctly applied, shrinkwrap conforms to the shape of the pack achieving a seal regardless of the shape or size meat shrink wrapping of the meat product. The machinery can handle both non-formed and formed meat products.
Why meat producers choose Kempner for meat shrink wrapping include:
A complete meat shrink wrap solution across three primary machine types. Shrink wrap machines that meet the hygiene standards required in food product manufacturing and production. Both automated and semi-automated meat shrink wrapping machinery capable of significantly increasing packaging speeds while reducing labour requirements. Eco-friendly shrink wrap materials through reduced wastage and the use of eco-friendly shrinkwrap materials. Tailored solutions adapted to your specific production requirements.
The shrinkwrap machines are compatible with a wide variety of shrinkwrap films adaptable to meet your specific meat shrink wrapping needs. The team can commission and service your meat shrink wrap machinery to ensure interruptions to your production line are kept to a minimum.